Drunken Buffalo Wedge

Drunken Buffalo Wedge


One of our latest creations and the perfect cheese with a glass of wine!
This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months.

It has a deliciously inviting appearance with a crumbly texture and a unique flavour.


Ingredients:
Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt, Wine Lees, Nebbiolo Grape Skin.

定價NT$ 890
NT$ 680
SPECS
300g ± 10%
數量

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