Caciocavallo

Caciocavallo Wedge


Caciocavallo translates to ‘horse cheese’ or ‘cheese on horseback’. Its name derives from the Italian tradition of tying two cheese forms together and left to straddle over a wooden board to dry age.

This aged mozzarella is made from cow milk and hand-stretched into a natural tear drop shape to be hung to age.

Caciocavallo is best enjoyed on a cheese platter, grated on top of your favourite dishes or sliced and pan-fried to enhance the flavours.

定價NT$ 990
NT$ 750
SPECS
490 ± 10%
數量

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