最新商品
Caciocavallo
Caciocavallo
Caciocavallo Wedge Caciocavallo translates to ‘horse cheese’ or ‘cheese on horseback’. Its name derives from the Italian tradition of tying two cheese forms together and left to straddle over a wooden board to dry age. This aged mozzarella is made from cow milk and hand-stretched into a natural tear drop shape to be hung to age. Caciocavallo is best enjoyed on a cheese platter, grated on top of your favourite dishes or sliced and pan-fried to enhance the flavours.
定價NT$ 990
NT$ 750
Caciotta Buffalo
Caciotta Buffalo
Caciotta Buffalo Buffalo Caciotta is a soft, fresh, farm-style cheese typically made in central Italy, Buffalo Caciotta is perfect on a cheese platter with a drizzle of honey, baked and served with bread or diced and tossed through your favourite salad. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 490
NT$ 350
Caciotta Truffle
Caciotta Truffle
Caciotta Truffle Semi-soft fresh cow milk cheese with Australian black truffles. Delicious served in salad, cheese platters, or pan-fried. Ingredients: Pasteurised Cow's Milk, Australian Truffle (2%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 560
NT$ 380
Drunken Buffalo Wedge
Drunken Buffalo Wedge
Drunken Buffalo Wedge One of our latest creations and the perfect cheese with a glass of wine! This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months. It has a deliciously inviting appearance with a crumbly texture and a unique flavour. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt, Wine Lees, Nebbiolo Grape Skin.
定價NT$ 890
NT$ 680
Grated Local Parmesan
Grated Local Parmesan
Grated Local Parmesan 250g Perfect for topping off any pasta dish, lasagna, and eggplant parmigiana.
NT$ 280
Organic Caciotta
Organic Caciotta
Organic Caciotta Fresh cow milk cheese with a soft texture and a mild flavour. Try it wrapped in prosciutto and pan-fried, diced in your next salad or on its own. Made with organic farm-fresh milk locally sourced in Victoria. Ingredients: Pasteurised Organice Cow's Milk, Salt, Rennet (Microbial), Starter Culture.
定價NT$ 490
NT$ 350
Secret of the Forest
Secret of the Forest
Secrets of the Forest Wedge 80% buffalo milk cheese with black truffles, matured in hay.
定價NT$ 990
NT$ 750
Scamorza Bianca
Scamorza Bianca
Scamorza Bianca A gourmet mozzarella with a lower moisture content that melts exceptionally well on pizza, lasagne, eggplant parmigiana, toasties, and hot dishes.
NT$ 280
Diavoletti Twin Pack
Diavoletti Twin Pack
Diavoletti Twin Pack Diavoletti, which translates to ‘little devils’ is a unique provolina shaped smoked cheese with a green olive stuffed with chilli at its centre. The balance of the salty olive and the kick of chilli makes for a complex cheese with complementary layers for an unexpected taste sensation. This multi-award winning cheese is best enjoyed pan fried and served with fresh rocket and your favourite cured meat.
定價NT$ 680
NT$ 450
Caciotta Pepper
Caciotta Pepper
Caciotta Pepper A soft, fresh, farm-style cheese speckled with whole black peppercorns. With its characteristic spicy taste, caciotta pepper can be enjoyed as is or served in a fresh salad of radicchio and fennel. Ingredients: Pasteurised Cow's Milk, Whole Black Pepper (5%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 350
Buffalotto Wedge
Buffalotto Wedge
Buffalotto Wedge Buffalotto is our very own matured buffalo cheese made using only fresh buffalo milk that is locally sourced in Victoria. It is a unique product which balances the full flavour you would expect from a cheese that has matured for a minimum of 12 months with a subtle and crumbly texture similar to a Parmesan cheese. You can grate it onto your favourite dish or add it to any cheese or antipasto platter. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 320
Cacio Truffle Wedge
Cacio Truffle Wedge
Cacio Truffle A semi-matured, semi-firm cow milk cheese with a slightly sharp and salty flavour. The ideal cheese for grating over pasta. Ingredients: Pasteurised Cow's Milk, Australian Truffle (2%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 580
Smoked Ricotta Salata
Smoked Ricotta Salata
Smoked Ricotta Salata Air-dried salted ricotta, smoked. Perfect grated on top of pasta dishes.
NT$ 450
Cacio Pepper Wedge
Cacio Pepper Wedge
Cacio Pepper Wedge A semi-matured, cow milk cheese that is speckled with whole black peppercorns. This slightly sharp cheese with a characteristic spicy flavour is firm enough to grate.  Cacio pepper is ideal for seasoning pasta, especially with fava beans or tomato sauce for that extra peppery kick or for serving with crackers. Ingredients: Pasteurised Cow's Milk, Whole Black Pepper (5%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 460
NT$ 320
瑞可塔煙燻起司
瑞可塔煙燻起司
將乳清蛋白以鹽漬風乾和煙燻程序製造而成,可磨成小碎塊搭配各種義大利麵或燉飯,風味甜而清淡、口感獨特。
NT$ 450
半熟成黑胡椒起司
半熟成黑胡椒起司
含整顆黑胡椒的半熟成起司,帶有黑胡椒獨特辛辣味道,質地堅硬奶香十足,可磨成粉末或切成小碎塊搭配各種餐點;非常適合與番茄/奶油義大利麵、燉飯、批薩搭配,亦可與餅乾、麵包、紅白酒等一起享用。 *若選購「起司類商品」,請選擇「黑貓冷藏運送」 英文品名:Cacio Pepper Wedges 產地:澳洲 成分:殺菌牛奶、黑胡椒 (5%)、非動物性凝乳酵素、乳酸菌、鹽 保存方法:冷藏攝氏4度以下,開封後請一個月內享用完畢 有效日期:標示於包裝上(西元日/月/年)
定價NT$ 460
NT$ 320
半熟成黑松露起司
半熟成黑松露起司
一種半熟成、半硬質的牛奶起司,帶有澳洲冬季黑松露獨特的濃郁香氣,略帶辛辣與鹹味,適合搭配各式意大利麵、義大利燉飯、法國麵包與紅白酒。 原料: 巴氏殺菌牛乳、澳洲黑松露 (2%)、凝乳酶(非動物性)、發酵劑、鹽
NT$ 580
水牛乳起司
水牛乳起司
熟成水牛乳起司採用澳洲維多利亞省新鮮水牛乳製成,量少質優,是起司愛好者難以忘懷的美食。獨特的風味與口感,滿足了您對熟成期長達 12 個月起司的殷切期待。具有類似於帕馬乾酪微妙與易碎的質地,可以將其磨碎撒在您喜歡的佳餚上,或是添加在生菜沙拉或開胃菜中,獨特的風味令人難以忘懷! 原料: 巴氏殺菌水牛牛乳 (80%)、巴氏殺菌牛乳 (19.5%)、凝乳酶 (非動物性)、發酵劑、鹽。
NT$ 320
半軟黑胡椒起司
半軟黑胡椒起司
嗆辣、軟Q、有嚼勁,蘊含樸實奶香風味的半軟黑胡椒起司,添加了整顆黑胡椒,憑藉其獨特的辛辣風味和略帶嚼勁口感,在口中卻巧妙的和諧順口,不僅可以直接享用,更適合與新鮮的萵苣和各種生菜沙拉搭配享用。若是搭配紅白酒,更具一番異國風情! 原料: 巴氏殺菌牛乳、整顆黑胡椒 (5%)、凝乳酶(非動物性)、發酵劑、鹽。
NT$ 350
小惡魔起司
小惡魔起司
★ 三度榮獲 "澳洲乳製品行業協會 (DIAA)" 金牌獎 煙燻、鹹中帶辣、如鮑魚般嚼勁,顛覆您對起司的傳統印象。造型獨特具雙葫蘆形狀的煙燻熟成起司,中間包覆橄欖和辣椒,橄欖的鹹搭配辣椒的辣又摻雜起司的奶香,提升整體和諧口感,帶給您意想不到的味覺驚喜! 最適合搭配紅白酒、生菜沙拉、法國麵包,或是與義大利或西班牙生火腿配搭享用。 *若選購「起司類商品」,請選擇「黑貓冷藏運送」 英文品名:Diavoletti 產地:澳洲 成分:殺菌牛奶、橄欖、辣椒、非動物性凝乳酵素、檸檬酸、鹽、天然香料 保存方法:冷藏攝氏4度以下,開封後請一週內享用完畢 有效日期:標示於包裝上(西元日/月/年)
定價NT$ 680
NT$ 450