精選商品
Diavoletti Twin Pack
Diavoletti Twin Pack
Diavoletti Twin Pack Diavoletti, which translates to ‘little devils’ is a unique provolina shaped smoked cheese with a green olive stuffed with chilli at its centre. The balance of the salty olive and the kick of chilli makes for a complex cheese with complementary layers for an unexpected taste sensation. This multi-award winning cheese is best enjoyed pan fried and served with fresh rocket and your favourite cured meat.
定價NT$ 680
NT$ 450
Secret of the Forest
Secret of the Forest
Secrets of the Forest Wedge 80% buffalo milk cheese with black truffles, matured in hay.
定價NT$ 990
NT$ 750
Caciotta Truffle
Caciotta Truffle
Caciotta Truffle Semi-soft fresh cow milk cheese with Australian black truffles. Delicious served in salad, cheese platters, or pan-fried. Ingredients: Pasteurised Cow's Milk, Australian Truffle (2%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 560
NT$ 380
Drunken Buffalo Wedge
Drunken Buffalo Wedge
Drunken Buffalo Wedge One of our latest creations and the perfect cheese with a glass of wine! This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months. It has a deliciously inviting appearance with a crumbly texture and a unique flavour. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt, Wine Lees, Nebbiolo Grape Skin.
定價NT$ 890
NT$ 680
Buffalotto Wedge
Buffalotto Wedge
Buffalotto Wedge Buffalotto is our very own matured buffalo cheese made using only fresh buffalo milk that is locally sourced in Victoria. It is a unique product which balances the full flavour you would expect from a cheese that has matured for a minimum of 12 months with a subtle and crumbly texture similar to a Parmesan cheese. You can grate it onto your favourite dish or add it to any cheese or antipasto platter. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 320
Cacio Pepper Wedge
Cacio Pepper Wedge
Cacio Pepper Wedge A semi-matured, cow milk cheese that is speckled with whole black peppercorns. This slightly sharp cheese with a characteristic spicy flavour is firm enough to grate.  Cacio pepper is ideal for seasoning pasta, especially with fava beans or tomato sauce for that extra peppery kick or for serving with crackers. Ingredients: Pasteurised Cow's Milk, Whole Black Pepper (5%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 460
NT$ 320
Organic Caciotta
Organic Caciotta
Organic Caciotta Fresh cow milk cheese with a soft texture and a mild flavour. Try it wrapped in prosciutto and pan-fried, diced in your next salad or on its own. Made with organic farm-fresh milk locally sourced in Victoria. Ingredients: Pasteurised Organice Cow's Milk, Salt, Rennet (Microbial), Starter Culture.
定價NT$ 490
NT$ 350
Caciocavallo
Caciocavallo
Caciocavallo Wedge Caciocavallo translates to ‘horse cheese’ or ‘cheese on horseback’. Its name derives from the Italian tradition of tying two cheese forms together and left to straddle over a wooden board to dry age. This aged mozzarella is made from cow milk and hand-stretched into a natural tear drop shape to be hung to age. Caciocavallo is best enjoyed on a cheese platter, grated on top of your favourite dishes or sliced and pan-fried to enhance the flavours.
定價NT$ 990
NT$ 750
Caciotta Pepper
Caciotta Pepper
Caciotta Pepper A soft, fresh, farm-style cheese speckled with whole black peppercorns. With its characteristic spicy taste, caciotta pepper can be enjoyed as is or served in a fresh salad of radicchio and fennel. Ingredients: Pasteurised Cow's Milk, Whole Black Pepper (5%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 350
Smoked Ricotta Salata
Smoked Ricotta Salata
Smoked Ricotta Salata Air-dried salted ricotta, smoked. Perfect grated on top of pasta dishes.
NT$ 450
Cacio Truffle Wedge
Cacio Truffle Wedge
Cacio Truffle A semi-matured, semi-firm cow milk cheese with a slightly sharp and salty flavour. The ideal cheese for grating over pasta. Ingredients: Pasteurised Cow's Milk, Australian Truffle (2%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 580
Scamorza Bianca
Scamorza Bianca
Scamorza Bianca A gourmet mozzarella with a lower moisture content that melts exceptionally well on pizza, lasagne, eggplant parmigiana, toasties, and hot dishes.
NT$ 280
Grated Local Parmesan
Grated Local Parmesan
Grated Local Parmesan 250g Perfect for topping off any pasta dish, lasagna, and eggplant parmigiana.
NT$ 280
Caciotta Buffalo
Caciotta Buffalo
Caciotta Buffalo Buffalo Caciotta is a soft, fresh, farm-style cheese typically made in central Italy, Buffalo Caciotta is perfect on a cheese platter with a drizzle of honey, baked and served with bread or diced and tossed through your favourite salad. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 490
NT$ 350