精選商品
Diavoletti Twin Pack
Diavoletti Twin Pack
Diavoletti Twin Pack Diavoletti, which translates to ‘little devils’ is a unique provolina shaped smoked cheese with a green olive stuffed with chilli at its centre. The balance of the salty olive and the kick of chilli makes for a complex cheese with complementary layers for an unexpected taste sensation. This multi-award winning cheese is best enjoyed pan fried and served with fresh rocket and your favourite cured meat.
定價NT$ 680
NT$ 450
Drunken Buffalo Wedge
Drunken Buffalo Wedge
Drunken Buffalo Wedge One of our latest creations and the perfect cheese with a glass of wine! This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months. It has a deliciously inviting appearance with a crumbly texture and a unique flavour. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt, Wine Lees, Nebbiolo Grape Skin.
定價NT$ 890
NT$ 680
Cacio Pepper Wedge
Cacio Pepper Wedge
Cacio Pepper Wedge A semi-matured, cow milk cheese that is speckled with whole black peppercorns. This slightly sharp cheese with a characteristic spicy flavour is firm enough to grate.  Cacio pepper is ideal for seasoning pasta, especially with fava beans or tomato sauce for that extra peppery kick or for serving with crackers. Ingredients: Pasteurised Cow's Milk, Whole Black Pepper (5%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 460
NT$ 320
Cacio Truffle Wedge
Cacio Truffle Wedge
Cacio Truffle A semi-matured, semi-firm cow milk cheese with a slightly sharp and salty flavour. The ideal cheese for grating over pasta. Ingredients: Pasteurised Cow's Milk, Australian Truffle (2%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 580
Secret of the Forest
Secret of the Forest
Secrets of the Forest Wedge 80% buffalo milk cheese with black truffles, matured in hay.
定價NT$ 990
NT$ 750
Caciocavallo
Caciocavallo
Caciocavallo Wedge Caciocavallo translates to ‘horse cheese’ or ‘cheese on horseback’. Its name derives from the Italian tradition of tying two cheese forms together and left to straddle over a wooden board to dry age. This aged mozzarella is made from cow milk and hand-stretched into a natural tear drop shape to be hung to age. Caciocavallo is best enjoyed on a cheese platter, grated on top of your favourite dishes or sliced and pan-fried to enhance the flavours.
定價NT$ 990
NT$ 750
Grated Local Parmesan
Grated Local Parmesan
Grated Local Parmesan 250g Perfect for topping off any pasta dish, lasagna, and eggplant parmigiana.
NT$ 280