精選商品
Buffalotto Wedge
Buffalotto Wedge
Buffalotto Wedge Buffalotto is our very own matured buffalo cheese made using only fresh buffalo milk that is locally sourced in Victoria. It is a unique product which balances the full flavour you would expect from a cheese that has matured for a minimum of 12 months with a subtle and crumbly texture similar to a Parmesan cheese. You can grate it onto your favourite dish or add it to any cheese or antipasto platter. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 320
Caciotta Buffalo
Caciotta Buffalo
Caciotta Buffalo Buffalo Caciotta is a soft, fresh, farm-style cheese typically made in central Italy, Buffalo Caciotta is perfect on a cheese platter with a drizzle of honey, baked and served with bread or diced and tossed through your favourite salad. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 490
NT$ 350
Drunken Buffalo Wedge
Drunken Buffalo Wedge
Drunken Buffalo Wedge One of our latest creations and the perfect cheese with a glass of wine! This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months. It has a deliciously inviting appearance with a crumbly texture and a unique flavour. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt, Wine Lees, Nebbiolo Grape Skin.
定價NT$ 890
NT$ 680
Secret of the Forest
Secret of the Forest
Secrets of the Forest Wedge 80% buffalo milk cheese with black truffles, matured in hay.
定價NT$ 990
NT$ 750