冬季黑松露芥末牛排沙拉
份量 1人份 | 時間 20 分鐘
食材:
烹調方式:
1.生菜洗淨，雪白菇以平底鍋拌炒後與水煮蛋、馬鈴薯泥裝盤
2.牛排放入氣炸鍋，以200度加熱15分鐘，翻面再加熱5分鐘
3.將料理裝盤，牛排加上冬季黑松露芥末醬即可享用
食譜取自：一日ZI什麼
使用產品:
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