冬季黑松露玫瑰鹽佐舒肥迷迭香牛排
份量 1人份 | 時間 15 分鐘
食材:
烹調方式:
1. 將牛排自包裝袋取出，放置於烤盤上，再放入烤箱以攝氏180度烤3分鐘
2.將牛排自烤箱中取出，切片(約1.5公分寬)，擺盤
3. 於牛排上灑上少許冬季黑松露玫瑰鹽
4. 一旁放置綜合生菜，並可淋上少許冬季黑松露橄欖油或澳洲巴薩米克醋，風味更佳
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