精選商品
Caciotta Buffalo
Caciotta Buffalo
Caciotta Buffalo Buffalo Caciotta is a soft, fresh, farm-style cheese typically made in central Italy, Buffalo Caciotta is perfect on a cheese platter with a drizzle of honey, baked and served with bread or diced and tossed through your favourite salad. Ingredients: Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 490
NT$ 350
Caciotta Pepper
Caciotta Pepper
Caciotta Pepper A soft, fresh, farm-style cheese speckled with whole black peppercorns. With its characteristic spicy taste, caciotta pepper can be enjoyed as is or served in a fresh salad of radicchio and fennel. Ingredients: Pasteurised Cow's Milk, Whole Black Pepper (5%), Rennet (Non Animal), Starter Culture, Salt.
NT$ 350
Caciotta Truffle
Caciotta Truffle
Caciotta Truffle Semi-soft fresh cow milk cheese with Australian black truffles. Delicious served in salad, cheese platters, or pan-fried. Ingredients: Pasteurised Cow's Milk, Australian Truffle (2%), Rennet (Non Animal), Starter Culture, Salt.
定價NT$ 560
NT$ 380