Buffalo Caciotta is a soft, fresh, farm-style cheese typically made in central Italy, Buffalo Caciotta is perfect on a cheese platter with a drizzle of honey, baked and served with bread or diced and tossed through your favourite salad.
Pasteurised Buffalo Milk (80%), Pasteurised Cow's Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt.
A soft, fresh, farm-style cheese speckled with whole black peppercorns.
With its characteristic spicy taste, caciotta pepper can be enjoyed as is or served in a fresh salad of radicchio and fennel.
Pasteurised Cow's Milk, Whole Black Pepper (5%), Rennet (Non Animal), Starter Culture, Salt.
Semi-soft fresh cow milk cheese with Australian black truffles.
Delicious served in salad, cheese platters, or pan-fried.
Pasteurised Cow's Milk, Australian Truffle (2%), Rennet (Non Animal), Starter Culture, Salt.